Garfagnana's ham with melon

Ricotta cheese and artichokes in a pastry crust with creamed chick peas 

Cheese and courgettes pudding with peas cream

Local salami with olives and bread with Iiver patè

Smoked tuna fish with mixture of wild salads dressing with balsamic vinegar

Pilgrim scallops with cream potatoes and ginger
Marinated slices of salmon trout and salad
Warm octopus with potatoes 

Tomato and mozzarella cheese salad