3chef

Benedetto Rullo / Chef

Lorenzo Stefanini / Chef

Stefano Terigi / Chef

Roma (15-05-1989)

2010 / Diploma c/o Alma, Parma
2010 / Da Vittorio, chef f.lli Cerea, Brusaporto
2011-2012 / Sketch, chef Pierre Gagnaire, Londra
2012-2015 / Les Solistes by Pierre Gagnaire, Berlino
2016 / Relae, chef Christian Puglisi, Copenhagen

Lucca (10-08-1987)

2010 / Diploma c/o Alma, Parma
2011-2012 / La Peca, chef Nicola Portinari, Lonigo
2012-2014 / Devero, chef Enrico Bartolini, Cavenago di Brianza
2015 / Yppo Isakaya + Aoyagi, Tokyo
2016 / Ryugin, chef S. Yamamoto, Tokyo
2016 / Premio Primo Piatto dei Campi

Lucca (10-10-1987)

2007 / Laurea in Arti Visive c/o IUAV Venezia con tesi su Ferran Adrià
2012 / Wills Domain, Yallingup, Australia
2013 / Les Solistes by Pierre Gagnaire, Berlin [stage]
2015 / Piazza Duomo, chef Enrico Crippa, Alba [stage]
2017 / Miglior Chef Emergente d’Italia, Festival della Gastronomia, Roma

brigata

Florenc Arapi / Chef de Partie

Margherita Vigilante / Chef de Partie

Ali Kuqja / Chef de Partie

sala

Daniele Grieco / Sommelier

Paola Barbieri / Patron

Francesco Massagli / Maître


After working in the fashion industry for several years she decided to go back to Lucca to take care of the family business. Bright, far-sighted and passionate, her arrival marked the restaurant’s renaissance.

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Nicola Domenici / Chef de Rang

Alessia Pieri / Commis

Nicolò de Angelis / Chef de Rang