stella michelin

Tasting Menu

Smoked eel, sur cream and beetroots

Sweetbread, pumpkin, orange and turmeric

Spaghettini with pomegranate, rose and rue

Risotto, fennel, orange and sea urchins

Sole, Champagne and black truffle

Pumpkin and truffle

Lamb, black cabbage and Jerusalem artichoke

Hay, nori seaweed and caramelized buttermilk

100

In both menus you can add:
Spaghetti vin Jaune and Comté 15

A'la carte

STARTERS
  • Vegetables tourtière 20
  • Biroldo with chestnut bread and pickles 25
  • Sweetbread, pumpkin, orange and turmeric 25
  • Beef carpaccio with fries 30
  • Smoked eel, sur cream and beetroots 30
FIRST COURSES
  • Trottole pasta with rabbit offal ragout 26
  • Spaghetti with crab 30
  • Pasta mista in cacciucco broth 30
  • Risotto, fennel, orange and sea urchins 32
  • Hare and chestnuts ravioli with white truffle 50
MAIN COURSES
  • Stewed snails with polenta and oxalis pesto 35
  • Lamb, cavolo nero and topinambur 38
  • Deer and cabbage 40
  • Sole, Champagne and black truffle 40
  • St. Peter fish and nettle leaf 42
DESSERT / CHEESES
  • Meringue, chestnuts, saffron, and maple 14
  • Lemon and wild fennel 14
  • Choux, milk, coffee and caramel 14
  • Taleggio with truffle 20

ORARIO DI APERTURA

ORARI
dal giovedì al lunedì
dalle 12:15 alle 14:45
dalle 19:45 alle 22:00

chiuso il martedì
e il mercoledì

INFORMAZIONI

DOVE
Piazza del Giglio, 2 Lucca
CONTATTI
info@ristorantegiglio.com +39 0583 494058
ristorante giglio

ORARIO DI APERTURA

dal giovedì al lunedì

dalle 12:15 alle 14:45 dalle 19:45 alle 22:00

chiuso il martedì
e il mercoledì

INFORMAZIONI

DOVE
Piazza del Giglio, 2 Lucca 55100
CONTATTI info@ristorantegiglio.com 0583 494058
© 2018 Ristorante Giglio.
All rights reserved.
DESIGN BY PIPERITA STUDIO
PHOTOGRAPHY BY FRANCESCO TOMMASI STUDIO