We decided to abandon the traditional tasting menu formula consisting of many courses in sequence leaving room for other important elements of the table. The idea of a restaurant as a museum room in which to display dishes no longer belongs to us. We want to encourage the act of eating as a moment of sharing, in which the focus is not only the food but also the company, the wine and the environment around us. For this reason our menu will be served in 3 steps plus one final: an appetizer composed of several samples, a first, a second and a dessert. Our chefs will change the dishes daily for this we do not have an exact list. Let us know if you don’t like something and we will tailor the menu for you. And if you like an extra course, we’d be happy to get carried away.