PERSONALITY
CUISINE
PEOPLE
MENU
WINE
RESERVE
GIFT
IT
Tasting Menu
Smoked eel, sur cream and beetroots
Sweetbread, pumpkin, orange and turmeric
Spaghettini with pomegranate, rose and rue
Risotto, fennel, orange and sea urchins
Sole, Champagne and black truffle
Pumpkin and truffle
Lamb, black cabbage and Jerusalem artichoke
Hay, nori seaweed and caramelized buttermilk
100
In both menus you can add:
Spaghetti vin Jaune and Comté 15
A'la carte
STARTERS
Vegetables tourtière
20
Biroldo with chestnut bread and pickles
25
Sweetbread, pumpkin, orange and turmeric
25
Beef carpaccio with fries
30
Smoked eel, sur cream and beetroots
30
FIRST COURSES
Trottole pasta with rabbit offal ragout
26
Spaghetti with crab
30
Pasta mista in cacciucco broth
30
Risotto, fennel, orange and sea urchins
32
Hare and chestnuts ravioli with white truffle
50
MAIN COURSES
Stewed snails with polenta and oxalis pesto
35
Lamb, cavolo nero and topinambur
38
Deer and cabbage
40
Sole, Champagne and black truffle
40
St. Peter fish and nettle leaf
42
DESSERT / CHEESES
Meringue, chestnuts, saffron, and maple
14
Lemon and wild fennel
14
Choux, milk, coffee and caramel
14
Taleggio with truffle
20
ORARIO DI APERTURA
ORARI
dal giovedì al lunedì
dalle 12:15 alle 14:45
dalle 19:45 alle 22:00
chiuso il martedì
e il mercoledì
INFORMAZIONI
DOVE
Piazza del Giglio, 2 Lucca
CONTATTI
info@ristorantegiglio.com +39 0583 494058
SEGUICI SU
Facebook
Instagram
ORARIO DI APERTURA
dal giovedì al lunedì
dalle 12:15 alle 14:45 dalle 19:45 alle 22:00
chiuso il martedì
e il mercoledì
INFORMAZIONI
DOVE
Piazza del Giglio, 2 Lucca 55100
CONTATTI info@ristorantegiglio.com 0583 494058
SEGUICI SU
Facebook
Instagram
© 2018 Ristorante Giglio.
All rights reserved.
DESIGN BY
PIPERITA STUDIO
PHOTOGRAPHY BY
FRANCESCO TOMMASI STUDIO