stella michelin

Six-course Tasting Menu

Cold pasta with oysters
Sweetbread and peppers
Risotto with mushrooms, hazelnut and cacao
Cream and figs
Rabbit
Peach, elder, goat cheese and tonka bean

80

Eight-course Tasting Menu

Cold pasta with oysters
Sweetbread and peppers
Spaghetti plum, ruta and rose
Risotto with mushrooms, hazelnut and cacao
Sole
Cream and figs
Rabbit
Peach, elder, goat cheese and tonka bean

100

A'la carte

STARTERS
  • Shrimps salad 30
  • Beef carpaccio with oysters 30
  • Sweetbread and peppers 25
  • Vegetable tourtière 20
FIRST COURSES
  • Crab spaghetti 30
  • Redfish soup 30
  • Tofette pasta with clams, saffron and zucchini flowers 30
  • Risotto with mushrooms, hazelnut and cacao 28
MAIN COURSES
  • Warm sole fish, zucchini and almond 38
  • Rabbit 38
  • Lamb with spicy salad 38
  • Monkfish with seafood and beans 35
DESSERT / CHEESES
  • Cream cake and raspberries 14
  • Apricot, almond, meringue and rhubarb 14
  • Choux, milk, coffee and caramel 14
  • taleggio with truffle 20

ORARIO DI APERTURA

ORARI
dal giovedì al lunedì
dalle 12:15 alle 14:45
dalle 19:45 alle 22:00

chiuso il martedì
e il mercoledì

INFORMAZIONI

DOVE
Piazza del Giglio, 2 Lucca
CONTATTI
info@ristorantegiglio.com +39 0583 494058
ristorante giglio

ORARIO DI APERTURA

dal giovedì al lunedì

dalle 12:15 alle 14:45 dalle 19:45 alle 22:00

chiuso il martedì
e il mercoledì

INFORMAZIONI

DOVE
Piazza del Giglio, 2 Lucca 55100
CONTATTI info@ristorantegiglio.com 0583 494058
© 2018 Ristorante Giglio.
All rights reserved.
DESIGN BY PIPERITA STUDIO
PHOTOGRAPHY BY FRANCESCO TOMMASI STUDIO