TASTING MENU
Our classics
45
Beef tartare, aromatic herbs and bread mayo
Parmesan cheese risotto and Chianti wine reduction
Veal cheek, whipped potatoes and bagnetto rosso sauce
Gianduja foam on vanilla ice cream
Selection
60
Six dishes from à la carte menu chosen by the chefs, from starters to dessert
Expression
90
The most gastronomical expression of our cuisine
Nine steps laying a path, individual elements as a whole
The participation of the entire table is required for the tasting menus. Bread and cover charge are included
The expression menu is available until and not later than 1:00 pm and 9:30 pm.