stella michelin

A' la carte

STARTERS
FIRST COURSES
  • Trottole pasta with rabbit offal ragout (since 1979) 20
  • Ravioli with rocket, goat cheese and bouillon zezette 22
  • Spaghetti "scoglio" 24
  • Risotto alla puttanesca 22
  • Razorcalms with spelt and cacciucco sauce 22
MAIN COURSES
  • Tripolate kidney 28
  • Squid in ink sauce with seasonal veg 32
  • Catch of the day with seasonal veg, pesto and nutmeg 32
  • Chicken with black truffle 35
  • Grilled ribeye with sides (min. 2) 80
DESSERT / CHEESES
  • Meringue,sour cherries, chocolate and almond 14
  • Tarragon, blackberries and juniper 14
  • Choux, milk, coffee and caramel 14
  • Comté 60 month 15

8 courses Tasting Menu

Grilled yster porcini and pine nuts

 

Sweetbread “tagliata”

Ravioli with rocket, goat cheese and bouillon zezette

Vin Jaune and Comté spaghetti

Squid in ink sauce

Burnt ice-cream and figs

Beef, lard, blueberries and black truffle

 

Choux, salted caramel, milk and coffee

110

4 courses Tasting Menu

Chicken liver paté, hazelnuts and brioche

 

Puttanesca risotto

 

Chicken with blacj truffle

 

Choux, salted caramel, milk and cofee

60

ORARIO DI APERTURA

ORARI
dal giovedì al lunedì
dalle 12:15 alle 14:45
dalle 19:45 alle 22:00

chiuso il martedì
e il mercoledì

INFORMAZIONI

DOVE
Piazza del Giglio, 2 Lucca
CONTATTI
info@ristorantegiglio.com +39 0583 494058
ristorante giglio

ORARIO DI APERTURA

dal giovedì al lunedì

dalle 12:15 alle 14:45 dalle 19:45 alle 22:00

chiuso il martedì
e il mercoledì

INFORMAZIONI

DOVE
Piazza del Giglio, 2 Lucca 55100
CONTATTI info@ristorantegiglio.com 0583 494058
© 2018 Ristorante Giglio.
All rights reserved.
DESIGN BY PIPERITA STUDIO
PHOTOGRAPHY BY FRANCESCO TOMMASI STUDIO