Six-course Tasting Menu
Cold pasta with oysters
Sweetbread and peppers
Risotto with mushrooms, hazelnut and cacao
Cream and figs
Rabbit
Peach, elder, goat cheese and tonka bean
Sweetbread and peppers
Risotto with mushrooms, hazelnut and cacao
Cream and figs
Rabbit
Peach, elder, goat cheese and tonka bean
80
Eight-course Tasting Menu
Cold pasta with oysters
Sweetbread and peppers
Spaghetti plum, ruta and rose
Risotto with mushrooms, hazelnut and cacao
Sole
Cream and figs
Rabbit
Peach, elder, goat cheese and tonka bean
Sweetbread and peppers
Spaghetti plum, ruta and rose
Risotto with mushrooms, hazelnut and cacao
Sole
Cream and figs
Rabbit
Peach, elder, goat cheese and tonka bean
100
A'la carte
STARTERS
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Shrimps salad 30
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Beef carpaccio with oysters 30
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Sweetbread and peppers 25
-
Vegetable tourtière 20
FIRST COURSES
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Crab spaghetti 30
-
Redfish soup 30
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Tofette pasta with clams, saffron and zucchini flowers 30
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Risotto with mushrooms, hazelnut and cacao 28
MAIN COURSES
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Warm sole fish, zucchini and almond 38
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Rabbit 38
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Lamb with spicy salad 38
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Monkfish with seafood and beans 35
DESSERT / CHEESES
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Cream cake and raspberries 14
-
Apricot, almond, meringue and rhubarb 14
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Choux, milk, coffee and caramel 14
-
taleggio with truffle 20
© 2018 Ristorante Giglio.
All rights reserved.
DESIGN BY PIPERITA STUDIO
PHOTOGRAPHY BY FRANCESCO TOMMASI STUDIO
All rights reserved.
DESIGN BY PIPERITA STUDIO
PHOTOGRAPHY BY FRANCESCO TOMMASI STUDIO