stella michelin

Tasting Menu

Parsley salad and oyster

Sweetbread, rocket, cherry tomato and parmesan

Ravioli with rocket and bouillon zezette

Vin Jaune and Comté spaghetti

St. Peter fish and nettle leaf

Whipped cream and strawberries

Ajillo beef

Hay, nori seaweed and caramelized buttermilk

110

Vegetarian Menu

Parsley salad, grapefruit and yogurt

Ravioli with rocket and bouillon zezette

Vin Jaune and Comté spaghetti

Whipped cream and strawberries

Vegetable tourtiere

Hay, nori seaweed and caramelized buttermilk

80

A'la carte

STARTERS
  • Biroldo with chestnut bread and pickles 20
  • Vegetables tourtière 22
  • Sweetbread, rocket, cherry tomato and parmesan 30
  • Warm fish soup 32
  • Boiled shrimps, lime, pink pepper and honey 32
FIRST COURSES
  • Trottole pasta with rabbit offal ragout 26
  • Ravioli with rocket and bouillon zezette 28
  • Garmugia soup 30
  • Risotto, asparagus and bottarga 32
  • Spaghetti with sea urchins 32
MAIN COURSES
  • Tripolate kidney 38
  • Sole, white asparagus and crab 40
  • St. Peter fish and nettle leaf 42
  • Ajillo beef 45
  • Stuffed pigeon 45
DESSERT / CHEESES
  • Meringue,sour cherries, chocolate and almond 14
  • Tarragon, blackberries and juniper 14
  • Choux, milk, coffee and caramel 14
  • Comté 60 month 15

ORARIO DI APERTURA

ORARI
dal giovedì al lunedì
dalle 12:15 alle 14:45
dalle 19:45 alle 22:00

chiuso il martedì
e il mercoledì

INFORMAZIONI

DOVE
Piazza del Giglio, 2 Lucca
CONTATTI
info@ristorantegiglio.com +39 0583 494058
ristorante giglio

ORARIO DI APERTURA

dal giovedì al lunedì

dalle 12:15 alle 14:45 dalle 19:45 alle 22:00

chiuso il martedì
e il mercoledì

INFORMAZIONI

DOVE
Piazza del Giglio, 2 Lucca 55100
CONTATTI info@ristorantegiglio.com 0583 494058
© 2018 Ristorante Giglio.
All rights reserved.
DESIGN BY PIPERITA STUDIO
PHOTOGRAPHY BY FRANCESCO TOMMASI STUDIO