TASTING MENU

Our classics

45

Beef tartare, aromatic herbs and bread mayo
Parmesan cheese risotto and Chianti wine reduction
Veal cheek, whipped potatoes and bagnetto rosso sauce 
Gianduja foam on vanilla ice cream

Selection

60

Six dishes from à la carte menu chosen by the chefs, from starters to dessert

Expression

90

The most gastronomical expression of our cuisine
Nine steps laying a path, individual elements as a whole

The participation of the entire table is required for the tasting menus. Bread and cover charge are included

                                                            The expression menu is available until and not later than 1:00 pm and 9:30 pm.