PEOPLE | Ristorante Il Giglio

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Roma (15-05-1989)

2010 / Diploma c/o Alma, Parma
2010 / Da Vittorio, chef f.lli Cerea, Brusaporto
2011-2012 / Sketch, chef Pierre Gagnaire, Londra
2012-2015 / Les Solistes by Pierre Gagnaire, Berlino
2016 / Relae, chef Christian Puglisi, Copenhagen

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Lucca (10-08-1987)

2010 / Diploma c/o Alma, Parma
2011-2012 / La Peca, chef Nicola Portinari, Lonigo
2012-2014 / Devero, chef Enrico Bartolini, Cavenago di Brianza
2015 / Yppo Isakaya + Aoyagi, Tokyo
2016 / Ryugin, chef S. Yamamoto, Tokyo
2016 / Premio Primo Piatto dei Campi

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Lucca (10-10-1987)

2007 / Laurea in Arti Visive c/o IUAV Venezia con tesi su Ferran Adrià
2012 / Wills Domain, Yallingup, Australia
2013 / Les Solistes by Pierre Gagnaire, Berlin [stage]
2015 / Piazza Duomo, chef Enrico Crippa, Alba [stage]
2017 / Miglior Chef Emergente d’Italia, Festival della Gastronomia, Roma

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After working in the fashion industry for several years she decided to go back to Lucca to take care of the family business. Bright, far-sighted and passionate, her arrival marked the restaurant’s renaissance.

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